Red Chili
For Getting Real Taste
Discover Our Food
Morbi ut sapien scelerisque, fermentum ex ultrices, bibendum lacus. Aliquam id consequat ex. Integer luctus tellus at rutrum maximus. Quisque lacinia blandit quam rhoncus vulputate vulputate fermentum.
Special Dishes Today
Let’s Discover Food
Tasty Menu Today
Chef Selection
Lunch Menu
Dinner Menu
Recipe Of The Day
Chef Unique Recipes
Soft Chicken Kabab
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.A wonderful serenity has taken possession of my entire soul, like these sweet mornings.
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Preparation
15 Mins
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Preparation
15 Mins
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Preparation
15 Mins
Stuffed Strawberry
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.A wonderful serenity has taken possession of my entire soul, like these sweet mornings.
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Preparation
15 Mins
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Preparation
15 Mins
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Preparation
15 Mins
Book A Table
Reserved Your Table
Opening Hour 8:00 AM - 10:00 PM Every day on week.
Our Expert Chefs
Professional Cook Team
Richard Mark
Fish Chef
Laizy Pauel
Taste Checker
Mark Li
Waiter
Success is not a destination, but the road that you're on. Being successful means that you're working hard and walking your walk every day. You can only live your dream by working hard towards it. That's living your dream.
Ema Wayans
The essential elements of giving are power and love activity and affection and the consciousness of the race testifies that in the high and appropriate exercise of these is a blessedness greater than any other.
Mark Hopkins
For Getting Real Taste
Discover Our Food
Morbi ut sapien scelerisque, fermentum ex ultrices, bibendum lacus. Aliquam id consequat ex. Integer luctus tellus at rutrum maximus. Quisque lacinia blandit quam rhoncus vulputate vulputate fermentum.
About Cafe
We aim to home-produce as much as possiblefor the best quality, and to reduce food mcious cakes, traditional Devon soups, sauces and accompanimentsion.We aim to home-produce as much as possiblefor the best quality, and to reduce food mcious cakes.
Opening Hours
- Monday 5pm - 11pm
- Tuesday 5pm - 11pm
- Wednesday Closed
- Thursday 5pm - Midnight
- Friday 4:30pm - Midnight
- Saturday 5pm - 11pm
- Sunday 5pm - 11pm