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  Welcome to Restaurant

  Enjoy Delicious & Wonderful Eating Experience

  A distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.

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  Delicious Deals

  Order Healthy and Fresh Food Any Time.

  A distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.

  Learn more
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  Fresh & Healthy

  A rare taste you can't find anywhere

  A distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.

• Enjoy Delicious & Wonderful Eating Experience
• Order Healthy and Fresh Food Any Time.
• A rare taste you can't find anywhere

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1 2 3 4 5 >= 6

Time *

Phone Number *

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A rare taste you can’t find anywhere

Welcome to Redchili.Restaurant

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Order Online

Since 2001

Enjoy An Exceptional Journey of Taste

We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better.

A rare taste you can’t find anywhere

• Breakfast
• Lunch
• Dinner

• Market Salads & Starters

  • Baby Gem Caesar:

    $24
    parmigiano reggiano – lemon black pepper emulsion – herb crouton
  • Blue Iceberg:

    $22
    nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
  • Maple & Bourbon Nueske's Bacon:

    $30
    apple cabbage slaw – pickled mustard seeds
  • Scallion Salad:

    $20
    Mixed greens, gochujang vinaigrette
  • Burrata:

    $28
    marinated beetroot – pickled red onions – basil oil – crunchy sourdough

  Entrees

  • Maple Rubbed Salmon*:

    $52
    pickled cherry tomatoes – piquillo broccolini – olive dressing
  • Free Range Chicken:

    $22
    peas & beans – confit garlic – toasted mustard seed jus
  • Braised Beef Short Rib:

    $56
    creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
  • Maine Lobster Linguini:

    $66
    tomato – lemon – garlic – creamy lobster sauce – parmesan
  • Mushroom & Truffle Tagliatelle:

    $55
    pecorino – braised mushrooms – baby spinach – shaved black truffle

• Market Salads & Starters

  • Baby Gem Caesar:

    $24
    parmigiano reggiano – lemon black pepper emulsion – herb crouton
  • Blue Iceberg:

    $22
    nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
  • Maple & Bourbon Nueske's Bacon:

    $30
    apple cabbage slaw – pickled mustard seeds
  • Scallion Salad:

    $20
    Mixed greens, gochujang vinaigrette
  • Burrata:

    $28
    marinated beetroot – pickled red onions – basil oil – crunchy sourdough

  Entrees

  • Maple Rubbed Salmon*:

    $52
    pickled cherry tomatoes – piquillo broccolini – olive dressing
  • Free Range Chicken:

    $22
    peas & beans – confit garlic – toasted mustard seed jus
  • Braised Beef Short Rib:

    $56
    creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
  • Maine Lobster Linguini:

    $66
    tomato – lemon – garlic – creamy lobster sauce – parmesan
  • Mushroom & Truffle Tagliatelle:

    $55
    pecorino – braised mushrooms – baby spinach – shaved black truffle

• Market Salads & Starters

  • Baby Gem Caesar:

    $24
    parmigiano reggiano – lemon black pepper emulsion – herb crouton
  • Blue Iceberg:

    $22
    nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
  • Maple & Bourbon Nueske's Bacon:

    $30
    apple cabbage slaw – pickled mustard seeds
  • Scallion Salad:

    $20
    Mixed greens, gochujang vinaigrette
  • Burrata:

    $28
    marinated beetroot – pickled red onions – basil oil – crunchy sourdough

  Entrees

  • Maple Rubbed Salmon*:

    $52
    pickled cherry tomatoes – piquillo broccolini – olive dressing
  • Free Range Chicken:

    $22
    peas & beans – confit garlic – toasted mustard seed jus
  • Braised Beef Short Rib:

    $56
    creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
  • Maine Lobster Linguini:

    $66
    tomato – lemon – garlic – creamy lobster sauce – parmesan
  • Mushroom & Truffle Tagliatelle:

    $55
    pecorino – braised mushrooms – baby spinach – shaved black truffle

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition

Get to know the Chef and you will start to enjoy dining out even more

Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.

More About The Chef

Our food philosophy

All of our prime steaks and chops are dry-aged on-site and served by a dedicated and knowledgeable staff each with a minimum of 10 years steakhouse experience.

Make a Reservation

What people say

• Nathan Felix California, USA

  This restaurant has a great attitude and delivers delicious dishes at great prices. Thank you so much for excellent service and the best pasta in my life.

• Lillian Grace California, USA

  This restaurant has a great attitude and delivers delicious dishes at great prices. Thank you so much for excellent service and the best pasta in my life.

• Roman Dev California, USA

  This restaurant has a great attitude and delivers delicious dishes at great prices. Thank you so much for excellent service and the best pasta in my life.

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Rich & Healthy

Highest quality artisan grains, proteins & seasonal ingredients.

Passionate Chefs

Beguiled and demoralized by all get charms pleasure the moments ever so blinded by desire.

100 % Fresh Foods

Beguiled and demoralized by all get charms pleasure the moments ever so blinded by desire.

Memorable Ambience

Beguiled and demoralized by all get charms pleasure the moments ever so blinded by desire.

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