Baby Gem Caesar:

$24

parmigiano reggiano – lemon black pepper emulsion – herb crouton
Blue Iceberg:

$22

nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
Maple & Bourbon Nueske's Bacon:

$30

apple cabbage slaw – pickled mustard seeds
Scallion Salad:

$20

Mixed greens, gochujang vinaigrette
Burrata:

$28

marinated beetroot – pickled red onions – basil oil – crunchy sourdough

Entrees

Maple Rubbed Salmon*:

$52

pickled cherry tomatoes – piquillo broccolini – olive dressing
Free Range Chicken:

$22

peas & beans – confit garlic – toasted mustard seed jus
Braised Beef Short Rib:

$56

creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
Maine Lobster Linguini:

$66

tomato – lemon – garlic – creamy lobster sauce – parmesan
Mushroom & Truffle Tagliatelle:

$55

pecorino – braised mushrooms – baby spinach – shaved black truffle

Market Salads & Starters

Baby Gem Caesar:

$24

parmigiano reggiano – lemon black pepper emulsion – herb crouton
Blue Iceberg:

$22

nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
Maple & Bourbon Nueske's Bacon:

$30

apple cabbage slaw – pickled mustard seeds
Scallion Salad:

$20

Mixed greens, gochujang vinaigrette
Burrata:

$28

marinated beetroot – pickled red onions – basil oil – crunchy sourdough

Entrees

Maple Rubbed Salmon*:

$52

pickled cherry tomatoes – piquillo broccolini – olive dressing
Free Range Chicken:

$22

peas & beans – confit garlic – toasted mustard seed jus
Braised Beef Short Rib:

$56

creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
Maine Lobster Linguini:

$66

tomato – lemon – garlic – creamy lobster sauce – parmesan
Mushroom & Truffle Tagliatelle:

$55

pecorino – braised mushrooms – baby spinach – shaved black truffle

Market Salads & Starters

Baby Gem Caesar:

$24

parmigiano reggiano – lemon black pepper emulsion – herb crouton
Blue Iceberg:

$22

nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
Maple & Bourbon Nueske's Bacon:

$30

apple cabbage slaw – pickled mustard seeds
Scallion Salad:

$20

Mixed greens, gochujang vinaigrette
Burrata:

$28

marinated beetroot – pickled red onions – basil oil – crunchy sourdough

Entrees

Maple Rubbed Salmon*:

$52

pickled cherry tomatoes – piquillo broccolini – olive dressing
Free Range Chicken:

$22

peas & beans – confit garlic – toasted mustard seed jus
Braised Beef Short Rib:

$56

creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
Maine Lobster Linguini:

$66

tomato – lemon – garlic – creamy lobster sauce – parmesan
Mushroom & Truffle Tagliatelle:

$55

pecorino – braised mushrooms – baby spinach – shaved black truffle

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition

Get to know the Chef and you will start to enjoy dining out even more

Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.

More About The Chef

What people say

Nathan Felix California, USA

This restaurant has a great attitude and delivers delicious dishes at great prices. Thank you so much for excellent service and the best pasta in my life.

Lillian Grace California, USA

This restaurant has a great attitude and delivers delicious dishes at great prices. Thank you so much for excellent service and the best pasta in my life.

Roman Dev California, USA

This restaurant has a great attitude and delivers delicious dishes at great prices. Thank you so much for excellent service and the best pasta in my life.